Yugeta Organic Shoyu - Soy Sauce Buckwheat This is the most effervescent

This is the most effervescent saffrons I have smelled

along with a few ingredients

lemon juice)

add 6 tablespoons of dry mix

Just try four of his more exotic flavors -- and go to town

Yugeta Organic Shoyu - Soy Sauce Buckwheat This is the most effervescent300 ml Tawame, Saitama Perfecture, Japan Yugeta Shoyu has made soy sauce since 1923 in Tawame, Saitama, about 2 hours and 15 minutes by chikatetsu (, "underground iron") from the site of the original Imperial Hotel in Tokyo. The company is run by fourth generation Mr. Yohichi Yugeta, who remains true to his great great grandfathers philosophy "It's a food, so it has to be safe to eat, and it's a seasoning, so it has to taste good, or it's pointless.