Argencove 92% Nicaragua Dark Chocolate Bar Spritz Cocoa Butter Content: 22–24%

Cocoa Butter Content: 22–24%

fifth-generation owner Akihiro Iio continues the tradition of using exclusively 100% new-harvest

if unfamiliar

They produce amazing vinegar by controlling and perfecting every step in the process of making vinegar

and lactose-free

Argencove 92% Nicaragua Dark Chocolate Bar Spritz Cocoa Butter Content: 22–24%50 gram bar Granada, Nicaragua Not all high percentage bars are created equal. Some are intense in a brace yourself kind of way. This one? More like: wait is that cranberry? Argencoves 92% dark chocolate is made entirely at origin in Nicaraguaand it shows in all the right ways. It opens brighttart cranberry, a little dried apricotthen finishes clean, with a citrusy lift that keeps you coming back for another bite (not always how a 90%+ bar goes). Its