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The Essential New York Times Cookbook Default:Default When strange things start toCondition: BRAND NEW ISBN: 9781324002277 Year: 2021 Publisher: W W Norton & Company Pages: 1032 Description: Ten years after the phenomenal success of her once in ageneration cookbook, former New York Times food editor Amanda Hesser returns with an updated edition for a new wave of home cooks. Devoted Times subscribers as well as newcomers to the paper's culinary mother lode will find dozens of recipes to treasure: Purple Plum Torte, David Eyre's