Tenranzan Honjozo Muroka Jikakumi 天覧山 本醸造 無濾過 直汲み 720ml NoQuantity Himenomochi ヒメノモチ 45% Acidity 1

Himenomochi ヒメノモチ 45% Acidity 1

or aged cheeses

Prefecture Miyagi 宮城県 Brewery ZAO Shuzo 蔵王酒造株式会社 Grade Junmai 純米 Ingredients Kura no Hana (蔵の華) 65% Acidity Unpublished SMV Unpublished Alcohol % 16% This sake presents a deep and expressive aromatic profile

leaving a subtle fruitiness and refreshing lift

Prefecture Gunma 群馬県 Brewery Shimaoka Shuzō 島岡酒造 Grade Junmai 純米 Rice & Polishing Wakamizu 若水 55% Acidity 1

Tenranzan Honjozo Muroka Jikakumi 天覧山 本醸造 無濾過 直汲み 720ml NoQuantity Himenomochi ヒメノモチ 45% Acidity 1Prefecture Saitama Brewery Igarashi Shuzo Grade Honjozo Rice & Polishing Unpublished 65% Acidity Unpublished SMV Unpublished Alcohol % 19% Specially bottled the sake as it was squeezed. It contains the natural carbonation of fermentation, giving a refreshing sensation and rich flavor. Also, it has a high alcohol content of 19%.