Pediococcus damnosus | White Labs WLP661 Yeast all-specialty For stronger

For stronger

White Labs WLP007 Crisp English Ale Yeast

and some funk

This blend was originally released through the White Labs Innovation program and is now available year-round

For optimal performance

Pediococcus damnosus | White Labs WLP661 Yeast all-specialty For strongerWhite Labs WLP661 Pediococcus damnosus: Traditional Lactic Acid Bacteria for Sour Beer Production Create Complex Sour Beers with This Classic LAB Culture White Labs WLP661 Pediococcus damnosus is a lactic acid producing bacteria used in mixed fermentation and spontaneous style beers. Known for its ability to generate high levels of lactic acid over extended aging periods, this strain is commonly paired with Brettanomyces to create the nuanced sourness