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This is the one we end up recommending to people who say
Add a few capers and Parmigiano-Reggiano to dress it up if you must
they have been producing quality olive oils since 1780
It’s unrefined (virgin) — meaning the oil is not deodorized
highest quality seeds that they then painstakingly clean and slow toast to produce the best quality product
Nitto Jyozo Mikawa Shirodashi artisan aged This is the one we400 ml bottle Japan Nitto Jozo's Shirodashi base is their White Tamari, which is made up of only wheat, salt and water. Then Ninagawa san skillfully incorporates shiitake, katsuobushi (from Matoba Suisan), sea salt, mirin, Ma Konbu and sugar. This condiment is meant for finishing, meaning when you just want to add a burst of flavor at the end of preparing dishes like soups, dressings, etc. This is super delicious over steamed or boiled vegetables. It