Capsanthin 2% — Capsicum annuum (paprika) Size:5 Kg/11.0 Lbs Botanical source: Vinca minor (periwinkle)

Botanical source: Vinca minor (periwinkle)

Botanical source: Citrus limon (lemon)

Product : Black Mustard Dried Powder 100%

Is the 17% standardization verified per batch

Color : Colorless to Pale Yellow

Capsanthin 2% — Capsicum annuum (paprika) Size:5 Kg/11.0 Lbs Botanical source: Vinca minor (periwinkle)Capsanthin 2% Standardized Extract from Capsicum annuum (paprika) A standardized capsanthin standardized to 2% by HPLC, extracted from high purity paprika (Capsicum annuum) biomass. Engineered for B2B formulators working in food coloring applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis, heavy metal panel, microbial