2017 Phillippe Viret "Renaissance" Ripe red fruit aromas with

Ripe red fruit aromas with lovely hibiscus and pomegranate notes

During the 14th and 15th centuries every citizen in the town of Einbeck had the right to brew beer and by 1616 there were 742 citizens that owned brew houses (aka

founded Lillet in 1872

and the truest qualities are unveiled after a decade

created in Cuba in the early 20th century and published in 1915’s “Manual del Cantinero

2017 Phillippe Viret "Renaissance" Ripe red fruit aromas withGenerous Blueberry, Boysenberry & smoked meat. A blend of the classic varieties of the area, Renaissance combines Grenache, Syrah, Mourvdre, and Carignan from parcels scattered throughout the property. It ferments naturally in concrete and undergoes a 45 day long maceration, then spends nearly four years in concrete with no added. The phenomenal 2016 offers a layered, meditative character, with ripe but beautifully controlled fruits unfurling slowly