Ribeye Steak, Grass-Fed & Dry-Aged Bistro Steak 4 oz - 12 oz)

4 oz - 12 oz) — pan-seared for steak-and-eggs or grilled with garlic butter

Cooked slowly

Best Cooking Methods: Render into tallow

so keep an eye on them

high heat creates a caramelized crust

Ribeye Steak, Grass-Fed & Dry-Aged Bistro Steak 4 oz - 12 oz)Ribeye Steak: Bold Flavor, Unmatched Indulgence Always 100% Grass Fed & Pasture Raised A Bite Sized Take Rich, buttery, and full of bold flavor, the ribeye is a steakhouse favorite. Best Cooking Methods: Grill, sear, or pan roast. Quick Tip: Keep it simplehigh heat, some salt, and enjoy its natural juiciness.. Perfect For: Special occasions or treating yourself to steak perfection. Every Juicy Detail The ribeye is a favorite for steak lovers who crave