Ethiopian Mocha Decaf Viennese - Medium Roast as they've used their profits

as they've used their profits to create sustainable gas recycling to power their farm & reduce emissions

is made Decaf using the Swiss Water processing method

Jamaican Blue Mountain is grown on the island of Jamaica at altitudes above 3

If you'd like for us to include specific varietals

One of the world's prized coffees

Ethiopian Mocha Decaf Viennese - Medium Roast as they've used their profitsA fully city roasted, medium bodied coffee from the home of the bean! Poses great chocolatey notes with a nice smooth finish. Perfect for fans of our caffeinated Ethiopian Harrar. The decaffeination method is the Swiss Water Process, meaning it's decaffeinated without the use of chemicals.