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Sphaeranthus indicus
estragole (methyl chavicol)
Beta-Carotene 1% from Daucus carota is widely specified by formulators across food coloring
Botanical : Phyllanthus niruri
Botanical name: Hydrangea serrata
Sulforaphane 1% — Brassica oleracea (broccoli sprout) Premium emulsifier Sphaeranthus indicusSulforaphane 1% Standardized Extract from Brassica oleracea (broccoli sprout) A standardized sulforaphane standardized to 1% by HPLC, extracted from high purity broccoli sprout (Brassica oleracea) biomass. Engineered for B2B formulators working in nutraceutical, detox applications who require verifiable active content, consistent lot to lot performance, and complete regulatory documentation. Every batch ships with a dated Certificate of Analysis,