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Discusses the culinary history and traditions of New Orleans and includes recipes for jambalaya
ISBN13: 9780758227188 ISBN10: 0758227183 Material Type: paperback
and commiseration
ISBN13: 9780385480512 ISBN10: 0385480512 Material Type: hardcover
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Edge Level B Student Edition (Hampton-Brown Edge: Reading, Writing, & Language ©2009) First Nations Discusses the culinary history and7 units, each organized around a motivating Essential Question. Focused, in depth instruction in reading strategies and literary anaylsis. Relevant literature that students can and want to read. Scaffolded, real world writing projects., ISBN13: 9780736234535 ISBN10: 0736234535 Material Type: hardcover
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