Flank Steak | Max Size:24-32 oz. Cut from the rib portion

Cut from the rib portion of the cow

Made with our premium pork

PACKAGE INCLUDES:

or pan seared

Cut from the abdomen below the ribs

Flank Steak | Max Size:24-32 oz. Cut from the rib portionAs a naturally leaner cut from the lower abdomen, our Flank Steak is rich with marbling. This cut is extremely versatile and will provide amazing flavor and tenderness to whatever youre cooking up. The flank steak is best prepared in a skillet, broiled in the oven, grilled, or smoked. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior marbling. All Marble Max products will have a