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in which a large number of carbides have been finely and uniformly dispersed using the powder metallurgy process
HONMAMON Branch Lopping Ax
4580149742048
Cuts Well and it's Sharpness Lasts Long
Length : about 205mm(8inch)
"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) SK Steel, 180mm HSS in which a large number"MUSASHINOKUNI KOUGETSU" Garasuki (Butcher Knife) Mono Steel made of SK Materials, 180mm Three HONMAMON Stars (link) Made in Japan by "YOSHITO YAMAKAWA" This is a Kanto beef knife that has been designated as a craft. All processes, including shaping, heat treatment, sharpening, and pattern attachment, are carried out using traditional handcrafting techniques, making this a rare piece of jewelry that can only be made once or twice a day. The bolster is