Chicken Shashlik, house-marinated new Recommendation: thaw gently in the

Recommendation: thaw gently in the refrigerator

Filling: pork

Cooking instructions:Boil in salted water for 7–10 minutes until fully cooked

Cooking instructions:Fry frozen cutlets in oil over medium heat for 4–5 minutes per side until golden brown

Then defrost in a microwave (defrost mode) for approx

Chicken Shashlik, house-marinated new Recommendation: thaw gently in theChicken Shashlik, house marinated(from chicken thigh meat, boneless, skinless)Net weight: 1000 g Ingredients: Chicken thigh meat (88%), onions, mayonnaise (rapeseed oil, water, egg yolk, vinegar, mustard, sugar, salt), salt, black pepper. Allergens: Contains egg and mustard. May contain traces of celery and milk. Nutritional values per 100 g: Energy: 185 kcalFat: 12. 5 gof which saturated: 3. 2 gCarbohydrates: 1. 8 gof which sugars: 0. 9 gProtein: 16.