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Fermentation is spontaneous
or a plate of strong cheese
orange peel and a firm chalky tannin
At 400 metres the vines give small yields of concentrated fruit
a winemaker and a wine agent
Cuvée 1966 Magnum 2022 Domaine Ratte Fermentation is spontaneousThe vines behind Cuve 1966 were planted that year by Jean Michel's father, the same vines he once sold off to the cooperative without knowing what they might become. Now Jean Michel's son Lo tends and vinifies them, which makes this quietly a wine with three generations of Petit in the glass. Old vine Chardonnay from Pupillin's limestone rich soils, aged in wood, rich and precise in equal measure: a creamy depth held in check by real mineral tension.
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