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and strong beer conditioning
White Labs WLP007 Crisp English Ale Yeast
sour ciders
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Wyeast 3711 does not stall during fermentation and performs well across a wide temperature range
Oud Vat Brett | White Labs WLP4642 Yeast | Vault Strain all-cider-making and strong beer conditioningWhite Labs WLP4642 Oud Vat Brett: Vault Exclusive Brettanomyces for Complex, Funky Fermentations Craft Traditional Wild Ales with Authentic Brett Character White Labs WLP4642 Oud Vat Brett is a Vault strain of Brettanomyces sourced from a historic Belgian barrel aged sour beer. Known for its layered funk, mild tartness, and rustic character, this yeast delivers earthy, fruity, and slightly smoky notes that develop and evolve over time in the bottle or