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Thoughtfully designed and locally made in collaboration with our friends at Stamford Notebooks
An exceptional port produced to celebrate the 200th anniversary of Fonseca and the Battle of Waterloo
We are delighted with the results of this particular vintage and the 2021 Seyval Blanc Reserve and the 2021 Sparkling Rosé have both been going down a storm with you all so far
herby and that all important fruit which is seriously plummy
For one evening only
Sparkenhoe Blue English Cheese Thoughtfully designed and locally madeA cheese anchored in traditional stilton flavours but with the twist of raw milk being used within the make. The application of raw milk makes this blue cheese more quirky. Our typical profile is creamy with a degree of chewiness in texture. The flavour is meaty and savoury with a noticeable measure of saltiness. A reminiscent taste of old Leicestershire blue cheese.