Revel: A Cookbook with Tradition from the Junior League of Shreveport cultural-attractions You can see the pride

You can see the pride he takes in his work merely by stepping into the restaurant

plus many more

and Southern recipes you can make wherever you live

nonprofit professionals

He doesn’t like to interrupt

Revel: A Cookbook with Tradition from the Junior League of Shreveport cultural-attractions You can see the prideRevel, first published in 1980, is named after the now world famous arts festival founded by the Junior League of Shreveport and given to the city in 1976 as a bicentennial gift. With more than 50,000 copies sold, Revel features 29 party menus for spring, summer, autumn, and winter. Menus include a mother daughter tea, a tailgate picnic, and a Cajun Christmas. The cookbook has over 600 delicious recipes. All recipe ingredients are listed in the order