Chocolate Metiche Finca las Delias Single Origin 75% Dark Chocolate Bar Iblea Genuine Mirin's natural fermentation over

Genuine Mirin's natural fermentation over 9 months results in a thick

Monastrell

dried first in the sun

To the mouth it is a bit sticky

” says Nasir Malik

Chocolate Metiche Finca las Delias Single Origin 75% Dark Chocolate Bar Iblea Genuine Mirin's natural fermentation over70 gram bar Guadalajara, MEXICO Pure origin, pure expression. This 75% dark chocolate is crafted from Criollo beans grown at Finca Las Delias in Comalcalco, Tabascoone of Mexicos most historic cacao regions. Chocolate Metiche highlights the terroir of this single origin with minimal intervention, allowing the cacaos natural complexity to shine. The flavor opens with caramel and floral notes, layered with dried apricot, before finishing with a pleasant