Boneless Ribeye | MAX Size:24-28 oz. Each pack comes with 2

Each pack comes with 2 steaks

Rare "hidden gem" steak prized by chefs and premium butchers

The Pork Jowl is best prepared by slow roasting or braising until tender

extremely desirable cut

Grill whole over high heat and finish to medium-rare (130–135°F)

Boneless Ribeye | MAX Size:24-28 oz. Each pack comes with 2Cut from the rib portion of the cow, our Boneless Ribeye is one of the most tender and well marbled steaks on the market. Similar to the Bone In Ribeye, this steak is great for impressing special dinner guests for its presentation and flavor. The Boneless Ribeye Steak is best prepared over a hot grill, pan seared, or in the oven. Labeled as Marble Max, this cut is the best of the best and ranks as A5 on the Japanese grading scale for its superior