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the Secreto develops a marbling structure that's closer to Wagyu beef than anything you'd expect from pork
that marbling hits BMS 11 out of 12: a cut most people have never heard of
The Grand Reserve is built for the host who wants to impress — four different Australian Wagyu cuts
Made from 100% ring-spun cotton in solid colors
intensely flavorful
Australian Wagyu Outside Skirt Steak Australian the Secreto develops a marblingThe outside skirt is the diaphragm muscle it works hard, which means it develops deep, concentrated beef flavor that most premium cuts simply can't match. In a standard animal, that work creates toughness. In Australian Wagyu, the breed's legendary marbling saturates that same hardworking muscle with fat, resulting in a cut that is simultaneously intensely flavorful and surprisingly tender. This is the cut serious cooks quietly fight over. Sourced
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