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It's widely considered the most flavorful
Every order ships with a Certificate of Authenticity that includes the individual cow's nose print — Japan's equivalent of a serial number
it's a muscle that works hard enough to develop character
Quantity: 1 Ribeye
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Australian Wagyu Ribeye American Wagyu It's widely considered the mostOrigin: Australia Weight: 10oz 16oz Quantity: 1 Steak Certification: Halal This ribeye exists because of a narrow window in history. Before Japan closed its Wagyu export ban in the late '90s, Australian producers secured full blood genetics and spent the next three decades developing them on their own terms. What came out the other side isn't a Japanese imitation it's something with its own identity: genuine Wagyu marbling, a flavor that runs richer