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Ships within 48 hours · Estimated delivery Aug 24 - Aug 29
This isn't a ribeye
Give the gift of great steak with none of the fine print
Five Australian Wagyu Ribeye Steaks — the smart way to stock your freezer with restaurant-quality beef
If you've ever stared at a perfectly marbled slice of A5 and thought "I would wear this" — we made something for you
Bundle price: $459
Australian Wagyu Flat Iron merch This isn't a ribeyeThe flat iron is one of the most underrated steaks in the butcher case second only to the tenderloin in tenderness, but with a depth of beefy flavor the tenderloin simply can't match. Cut from the top blade of the chuck, it's a muscle that works hard enough to develop character, but not so hard that it gets tough. In Australian Wagyu, that combination becomes something else entirely. The fat that would otherwise be the flat iron's limitation becomes
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