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and excellent hot sauces
All topped with organic dark chocolate
meaty red color of the salt comes from the addition of alaea volcanic clay
breads and more
Feeling you get when you eat this bar: Nostalgic for yesteryear
Pangasinan Star Fleur de Sel (Ilocano Asin) Book Combo and excellent hot saucesIf the Cat in the Hat were a chef, he would use Pangasinan salt. Pangasinan Star sea salt (sometimes called Ilocano Asin Philippine sea salt) or Philippine sea salt, is one of my new favorites. This is a hand harvested sea salt from the Pangasinan region of the Republic of the Philippines. Pangasinans salt's crystals are an exaggerated version of fleur de sel, with lush, almost billowy crystals that goad the senses to explore beyond the safe
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