Vintage French hand made Savoyard 'Moule à gateau' from Annecy dinner set Approx 26cm H x 22cm

Approx 26cm H x 22cm dia

2 tbsp unsalted butter

Approx 90cm H x 60cm W

Antique French earthenware vessel from a collection sourced from L’Isle-sur-la-Sorgue

Vintage French Cherrywood demi-lune extendable hall table from Provence

Vintage French hand made Savoyard 'Moule à gateau' from Annecy dinner set Approx 26cm H x 22cmVintage French Savoyard 'Moule gateau' from Annecy. Hand made and able to be wall hung for decoration. Approx 12cm H x 20cm dia Traditionally used for making the Gateau de Savoie: Recipe: Ingredients 4 eggs, separated 125 g caster sugar 1 orange, zested 1 tbsp orange blossom water 1 tsp vanilla extract 75 g ( cup) plain flour 50 g cornflour tsp fine salt Icing sugar, to dust Glaze 2 tbsp unsalted butter 100 g orange marmalade 1 tbsp Grand Marnier 1