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this medium bodied wine combines refreshing fruit character with structural complexity
hand-mash and hand-distill to preserve the purity of our ingredients and only produce in small batch
together with dried violets
Jessa orchestrates everything in partnership with a “winemaker on the ground
The grapes were whole cluster pressed into neutral barrel for fermentation and a ten-month élevage
Giuliana Vicini Montepulciano d'Abruzzo Related Product:45083058929976 this medium bodied wine combinesThe Vicini family moved to the area near Pescara around 1500 as wool merchants and have had agricultural holdings ever since. The cantina for wine operations was constructed in 1853. In recent years the Vicini vineyard holdings were passed on to Chiara Ciavolich by her aunt Giuliana Vicini along with her dream that the prime vineyards be designated to a label specific to the terroir of the sites. The Giuliana Vicini label was realized in honour of
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