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gujarati khandvi and pickles to add a Savory
It has been used for centuries as a culinary spice and for its medicinal properties
are small flakes of dried and crushed chilli peppers
Chilli powder can vary in spiciness depending on the type and amount of chilli peppers used
which has potent anti-inflammatory and antioxidant properties
Buttermilk Masala Weight:500gm gujarati khandvi and pickles toButtermilk masala is a popular Indian preparation made with buttermilk (also known as chaas) and a combination of spices and herbs. It is a refreshing and tangy drink that is commonly consumed during summers or as a coolant in hot weather. The masala used in buttermilk masala can vary based on personal preferences and regional variations. These Vruj Butter Milk Masala give the buttermilk a flavourful and aromatic taste. Buttermilk masala is easy to