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In this charged time
It was in the midst of a successful restaurant career mainly cooking European cuisines that he realized the lack of understanding about Native American foodways--a revelation that sent him on a journey to learn more about how Indigenous communities have preserved and evolved their cuisines through the centuries
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His business ventures had ended dismally
World of Wonders: In Praise of Fireflies, Whale Sharks, and Other Astonishments In this charged time"Hands down one of the most beautiful books of the year." NPR A New York Times Bestseller Barnes & Noble Book of the Year Beloved author Aimee Nezhukumatathil's celebrated work of nonfiction, now including additional essays and illustrations. As a child, Nezhukumatathil called many places home: the grounds of a Kansas mental institution, where her Filipina mother was a doctor; the open skies and tall mountains of Arizona, where she hiked with her