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a creamy mushroom risotto
it is fresh and structured
the Lahertes have become one of the most compelling and revolutionary producers in Champagne
while the clay and limestone soils add depth and minerality to the wines
underpinned by a subtle mineral edge that speaks of its terroir
Luis Perez La Escribana chilled red a creamy mushroom risottoNestled just northwest of Jerez, the Prez family has been deeply rooted in viticulture for generations, blending tradition with a passion for exploration. Founded in 2002 by Willy Prez and his father Luisa noted oenology professor and former winemaker at Domeqthe bodega delves into the rich history of the pagos, or single estates, that once defined the character of Jerez wines. At the heart of their winemaking is the unique albariza soil of the
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