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Serge Hochar
Bio: Jean Baumard
where less is more
Corinne and Maxime bottle about 5% of their total cider production as is
Their wines are now such a staple of low-interventionist and organic farming in Sonoma that I sometimes forget it started with two young brothers on defunct turkey ranch
2021 Séléné, Chardonnay | Blacé, Beaujolais, France Polyculture Serge HocharVarietal(s): Chardonnay Vineyard Management: Practicing Biodynamic + Organic Winemaking: Spontaneous Fermentation, Unfined Unfiltered, Sulfur additions permitted (if needed) Vegan: Yes Typicity: Typical for Beaujolais Blanc. Bio: Sylvre Trichard, a former apprentice of Dominique Belluard in the Savoie, set his hands to the family land in Blac. He farms his family estate organically, vines and vegetables. The Chardonnay for this bottling, from either