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Alcohol: 13% Rice : Yamadanishiki
Great for those who want that new sake experience with a 7
WORD: Professional WINE: Dry Reds/Crisp Whites BEER: Crisp Ales FOODS: Seafood
a very gentle method
The Owner/Toji (Master brewer) Yuta Abe has created a balanced high acid sake that speaks to those who like both complexity and drinkability
Mutsu Hassen Daiginjo Shiso Alcohol: 13% Rice : YamadanishikiThe nose on this stupendous Daiginjo from the legendary Aomori brewery is a fantastic collection of honeydew, lime blossom, vanilla, berry, peach, Mandarin orange, blueberry pie, and honey aromas. When you see this label, you know that some serious brewing technique went into this sake that is made with local Aomori brewing rice milled to 40%. Silky, juicy, slippery, delicate spritz, and medium bodied, this sake drinks with layers of feelings and