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The extracted juice is then fermented and is finally distilled twice: first
Our most highly awarded tequila
with luscious undercurrents of vanilla and butterscotch giving way to bold dried apricot and an echo of baking spice on the finish
To complete the impression
Vine age 30-100+ years
Dassai 39 Junmai Daiginjo 300ml Wine Shipping The extracted juice is thenA prize winning product, this sak has a graceful aroma and a well rounded flavor. Many regard it as a "perfect" sak.,,Milling Rate: 39% ,Alcohol: 15. 5% ,Rice: Yamadanishiki ,Sake Meter Value: +3 ,Acidity: 1. 5
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