Folli e Benato Gavi port and wild strawberry fruit

and wild strawberry fruit

smoky wood

creating a refined Pinot Noir that perfectly captures the coastal cool-climate character

The surrounding garrigue forest provides the perfect conditions for an ecosystem full of birds and insects

Bourret’s commitment to hard work and excellence has paid off

Folli e Benato Gavi port and wild strawberry fruitWhen Folli & Benato turn their attention to Gavi, they channel the essence of Piedmonts coastal breeze and sunlit vineyards into every bottle. Sourced from 30 year old vines trained in the traditional Guyot method, this Gavi is a masterclass in freshness and elegance. Fermentation in thermo controlled stainless steel tanks at a precise 12 degrees over 20 days sets the stage. But its the three months of resting on the lees that give this wine its