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American Sour Beers: Innovative Techniques for Mixed Fermentations (Book) itemID-32987 Also works very well for

SKU: 33865427363

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Description

Also works very well for pressing small volumes of grapes or fruit to extract juices

Inlet/Outlet Size: 3/8 in

One of his favorite styles of beer is Porter and he continued to perfect this recipe over many years

Silicone o-ring seal is retained for perfect positioning but is easily cleaned or replaced

This extract is mashed around 152 degrees which results in beers with great malt flavor yet good fermentability

American Sour Beers: Innovative Techniques for Mixed Fermentations (Book) itemID-32987 Also works very well forCurious about Sour Beers? This book details the wide array of processes and ingredients in American sour beer production, with actionable advice each step of the way. Inspiration and practical applications for brewers of all levels are provided by some of the countrys best known sour beer brewers, including Russian River, Jolly Pumpkin and The Lost Abbey. Great read for those who, like me, find themselves wondering what about one of the most

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