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Attenuation: 69-74%
complemented by soft tannins and a velvety texture
Phenolic Off-Flavor positive
Temp: 50–60°F (10–16°C)
Any foam that is left over in your carboy or keg will not harm your beer or you
Imperial Yeast A20 Citrus comfortable wear Attenuation: 69-74%Citrus cranks out orange and lemon aromas along with some tropical fruit. Use this strain at high temps for big ester production. A wild saccharomyces strain, it will get a bit funky without the worries of a brettanomyces strain. Keep an eye on your fermentations, it does like to hit a false terminal and then slowly finish out the rest of fermentation. This strain tests positive for the STA1 gene via PCR analysis and is therefore considered to be