Fermented Chilli Paste (Kanzuri) PASTRY BRUSHES This maker is a producer

This maker is a producer of high quality vinegars

continuing a long-standing tradition in the Modena region

The Bunka has an acute angle knife tip known as 'kiritsuke'

making it ideal for everyday home use

Walnut oil from Huilerie Leblanc is typically cold-pressed from high-quality walnuts

Fermented Chilli Paste (Kanzuri) PASTRY BRUSHES This maker is a producerThis fermented chilli paste (called Kanzuri after the family who produces this paste) is made by the artisan producer Tojo in an alpine region of Niigata Prefecture. Peppers are salt marinated for several months after harvest, then come winter they are spread over the snow and left for 3 4 days to begin fermenting before being mixed with other ingredients. This process removes the excess bitterness and saltiness from the pepper, while increasing the