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Eggplant Dip (Baba Ganoush)
The flavor is most intense in the tender white part of the stalk and becomes milder as you move up the stalk
add paneer and sauté until golden
Vitamin A: 20 µg (2% of the daily recommended intake)
How to Eat Potato
little brinjal/ಸಣ್ಣ ಬದನೆಕಾಯಿ Poultry Eggplant Dip (Baba Ganoush)Little Brinjal Overview Little Brinjal, also known as baby eggplant or Indian eggplant, is a smaller variety of eggplant that is popular in various cuisines, especially in Indian cooking. With its tender skin and slightly sweet flavor, little brinjal is used in a variety of dishes, from curries to stir fries. This versatile vegetable is not only delicious but also packed with nutrients. Nutritional Value of Little Brinjal (per 100g): Calories: 25 kcal
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