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Ageing is rarely more than 12 months in oak with finishing and natural clarification in tank
opening up a world of gastronomic opportunities for its accompaniment
There’s more completeness here even with the immense tannin of the vintage
Located in the very heart of Rivesaltes
With impressive floral aromas
Raiz Oaxaca Mezcal Cuishe Cabernet Sauvignon Ageing is rarely more than"Origen Raiz Madrecuishe is produced in Santiago Matatlan, Oaxaca by maestro mezcalero Valentin Cortes. The Agave karwinskii are cooked in an underground pit oven, crushed by tahona, fermented in open air wooden tanks, and double distilled in copper stills." Mezcal Reviews
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