Ready to Cook - Marinate Small Black Pomfret Fish, 800 g Fish Full Curry: Cooked in various curry

Curry: Cooked in various curry recipes

Make Filling: In a bowl

or soursop pudding

Set aside for 30 minutes

Heart Health: The potassium and fiber content may help lower cholesterol and improve heart health

Ready to Cook - Marinate Small Black Pomfret Fish, 800 g Fish Full Curry: Cooked in various curryFRYING THE COATED FISH PIECES In a pan, add 3 tbsp oil and heat it. Place the fish pieces carefully and cook them for 5 minutes. Flip the fish pieces and cook the other side too for 5 minutes. Flip again and cook for 5 minutes on medium flame. Flip the other side too and cook for 5 minutes on medium flame. Each side should be shallow fried well for 10 minutes on low to medium flame. Take the fish pieces out. Place them on absorbent paper. Sprinkle