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with the crunch of fresh fruit and none of the sweetness cooked out of it
with the acidity to keep it moving
grown organically at Kitzingen in Franconia and made the way Michael and Melanie make everything
Chill it well and pour it freely
Wilfried Crochet harvests it by hand from his five organic hectares
Still Crossing Borders 2023 Winecraft with the crunch of freshDaisy Merrick and Antoine Lucchesi came together in 2020, she from Norwich by way of hospitality and importing, he from Marseille by way of oenology school in Alsace and cellars in both Germany and France. The name of this wine is not an accident. Since 2023 they have worked four rented hectares around Eckelsheim in Rheinhessen, buying in besides from organic and biodynamic growers, and everything runs on native yeast with no fining, no filtration and