Brazil Cerrado- Natural Process Size:6 oz and regularly turned over a

and regularly turned over a period of 3 to 4 weeks

K-Cups using our specialty coffee blend to highlighting flavor notes of Chocolate

This high altitude region has some of the best coffees in Huehuetenango

This means the coffee is dried on roof tops

Harvest End Month: September

Brazil Cerrado- Natural Process Size:6 oz and regularly turned over aBest use Pour Over, Auto Drip, Aero Press Flavor notes: Dark Chocolate, Walnuts Elevation: 915 to 1219 meters Varietals: Mundo Novo,Yellow Catuai,Red Catuai,Acaia Milling Process: Natural Drying Process: Mechanical Harvest Start Month: April Harvest End Month: September Export Start Month: September Export End Month: April Cerrado is a region in the state of Minas Gerais, the largest coffee producing state in Brazil. Coffee has been a major crop in