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and versatile
and pear esters and ferments with 75% to 80% attenuation
Leads to cleaner flavor profiles and more consistent outcomes
Fast Acidification: Produces clean
plus a Duotight push-in adapter to pair seamlessly with 8 mm EVABarrier tubing
Brettanomyces lambicus by Wyeast 5526 bottling-canning and versatileBrettanomyces lambicus Wyeast 5526 Yeast High Intensity Brett Strain for Deep Funk and Classic Lambic Character Wyeast 5526 Brettanomyces lambicus is a powerful wild yeast strain that produces a pronounced Brett character featuring intense barnyard funk, horse blanket, and phenolic complexity. It is also known for its ability to generate high levels of esters, contributing bold tropical fruit notes like pineapple and mango when aged under the right