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the wine is transferred into oak barrels where malolactic fermentation takes place and where it remained for ageing
Fleshy and balanced on the palate with oaked notes and a pleasing finish
It is particularly enjoyable as an accompaniment to meat pies
and then fully converted to biodynamic techniques in 2000
These six unique cask types are carefully married to create a single malt whisky with remarkable elegance
Henri de Villamont Nuits Saint George 1er Cru "Les Damodes" 95 Wine Spectator the wine is transferred intoVinification lasts 18 days with thermoregulation. Harvest is 100% destemmed and then maturing is 18 months in oak barrels of 1 or 2 years. This wine is deep red in color. It has a delicate nose of spices and raspberries. The attack is frank, the structure is emphasized by tannins that will be more supple with ageing. VARIETAL 100% Pinot Noir