Dried Barberries 90% Cover with plastic wrap and

Cover with plastic wrap and let rest for 10-15 minutes

Subtle but present

grape growers that turn out silky smooth vintages

I often think of this as a "slow chocolate

followed by more well-defined sensations of cardoon and boiled artichoke

Dried Barberries 90% Cover with plastic wrap andDried Barberries 8 oz container Fresh Dried Barberries Clean and rinse with water before use. With its long history of culinary uses, this little berry has been overlooked for far too long. The barberry, with a sharp ish, sometimes sour, almost citrus flavor, is best known and most used in West Asia, particularly in Iran, where the berry is known as Zereshk. In that part of the world, barberries are often used in pilafs and in a chicken and rice dish