9inch Cast Iron Skillet PRESERVING JARS sugar and Marsala quickly and

sugar and Marsala quickly and evenly over a low heat to make the perfect zabaglione

The way to use this trowel is totally different to the normal trowels

You would be hard pressed to improve on the Mauviel range of saucepans

For use with the 12 inch skillet and the 12 inch deep skillet

The classic French jam jar

9inch Cast Iron Skillet PRESERVING JARS sugar and Marsala quickly andThis 9 inch skillet is the perfect size for baking pies, as well as providing all the same uses such as searing and braising that the other Lodge skillet provide. Cast iron offers excellent heat distribution and retention for consistent, even cooking. Seasoned and ready to use.