Hendrick's Oasium Gin Size:750 mL Initial sweetness is balanced by

Initial sweetness is balanced by natural acidity

bâtonage (stirring the lees by hand) is performed to achieve complexity and a rich mouthfeel

or just served cold on a warm afternoon

distilled in copper-pot stills & aged 14 days in Pipones

or boundaries

Hendrick's Oasium Gin Size:750 mL Initial sweetness is balanced byAbout Hendrick's HENDRICKS GIN is created via an absurdly inefficient, yet quite glorious process. In essence, to make one gin, we first create two. One on an old fashioned pot still, yielding a rich and intricate spirit. The other on a long necked Carter Head, producing a delicate, more refined spirit. Each still is infused with an unusual symphony of 11 botanicals: chamomile, elderflower, juniper, lemon peel, orange peel, caraway, coriander, cubeb