Fermented Red Chillies KNIFE ROLL only suitable for cooking fruits

only suitable for cooking fruits that are not too acidic – unless there is an ample amount of sugar added

from simple and comforting to more complex and elegant dishes

fish and humic acid to improve soil and plant health

The ‘Claw’ snip is a traditional model of thread snip

This particular Shoyu is produced in a traditional wooden barrel called a kioke and takes years to produce

Fermented Red Chillies KNIFE ROLL only suitable for cooking fruitsThe Fermentalists have taken the best Australian red chillies and naturally fermented them to create a condiment that has a deep complex flavour. Stir through pasta or rice or enjoy as a delicious addition to any meal. VEGAN & GLUTEN FREE Please note we do not refund or exchange food products.