Dried Bonito Vinegar FISH KETTLES This vinegar typically exhibits a

This vinegar typically exhibits a balanced blend of sweet and tangy flavours

Mauviel’s heavy-gauge copper frying pans are favoured by professional chefs

Designed to fit the 24cm M'150S rondeau

The differently sized wheels provide the pasta maker with the opportunity to create the right scale and look for the pasta's edge

tofu and steamed vegetables

Dried Bonito Vinegar FISH KETTLES This vinegar typically exhibits aThis vinegar is a rice vinegar mixed with bonito, soy sauce and mirin, imparting a sweet, smooth smokiness with the subtle flavours of the sea. In Japan, this is a traditional dressing for all seafood, including crab, lobster and all types of fish. But the flavour profile lends itself to many other preparations such as dressings, sauces and dumplings. This is not a vinegar that is easily produced. The maker, Tobaya Suten, emphasises the importance of