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Labelling and the AUS-MEAT Register of Cuts & Items
The new edition provides a complete guide for ordering Australian Red Meat
Additional features include new cut charts along with Australian Meat industry information on Grain Fed Beef
(590x835mm)
Only available within Australia
Handbook 8th Edition (HAM) Labelling and the AUS-MEAT RegisterThe Handbook of Australian Meat 8th edition is now available. This edition maintains existing details on preparation and ordering information for Beef, Veal, Sheepmeat and Goatmeat primal cuts and meat products. Additional features include new cut charts along with Australian Meat industry information on Grain Fed Beef, Grass Fed Beef, MSA eating quality system (Beef and Sheepmeat) and new international glossary. The new edition provides a complete
US$ 125.00
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